About

The Food Biology (FB) [ISSN: 2249-4790] is a peer-reviewed, open access journal that publishes quality articles in all the areas of food science and technology. The journal welcomes the submission of original manuscripts (Please see Plagiarism Policy) that meet the general criteria of significance and scientific excellence.

For detailed Aims and Scope please click here.

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Call For Articles For Authors Policies and Procedures Special Issue

ISSN: 2249-4790
CODEN: FBOIBN